This vibrant Kite Hill dairy-free tortellini salad is packed with fresh Italian parsley, juicy grape tomatoes, crisp cucumber, briny olives, and a zesty lemon-Dijon dressing. Perfect for a summer meal or picnic, it’s easy to make, full of flavor, and completely plant-based.
These smoky roasted cauliflower fajitas are loaded with colorful peppers, mushrooms, and bold spices, then finished with lime and soy sauce for a savory kick. Pile them into warm tortillas with rice, beans, and guacamole for a satisfying 30-minute plant-based meal.
This vegan dense bean salad is a healthier, plant-based twist on the trending classic, loaded with protein-packed beans, vibrant veggies, and a zesty dressing. Great for meal prep!
This refreshing mocktail is super festive and the perfect non-alcoholic option for dry January or any time of year.
No one will ever suspect these mashed potatoes and gravy are both vegan! You can make the potatoes alone or make both the potatoes and the gravy! You can make these ahead because you don't have to wait to the turkey to be done for the drippings!
