10 Minute Eggless Vegan Egg Salad

Prepare for the week ahead with this delicious eggless vegan egg salad! Whether you need a quick lunch in-between meetings or just want a healthy snag, this eggless egg salad is on repeat! It is great on toast, in a lettuce cup, on a salad, or just with crackers. So many options to switch it up!

If you try this Thai crunch salad, let us know! Leave a comment and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!

Eggless Egg Salad, Vegan Egg Salad

Quick Lunch, Easy Lunches

Yield: 3

Print

With ImageWithout Image

Eggless Vegan Egg Salad

The perfect lunch to have on hand or snack to have in a pinch! This eggless egg salad is on repeat around here. It is great on toast, in a lettuce cup, on a salad, or just with crackers. So many options to switch it up!

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 can garbanzo beans, rinsed and drained
• 1⁄4 cup red onion, diced
• 1⁄2 cup celery, diced (about 1 stalk)
• 1 tablespoon organic sweet relish (or sub dill relish)
• 1 tablespoon fresh dill, chopped
• 1⁄4 cup Vegenaise
• 1 tablespoon Dijon mustard
• 1 teaspoon black salt (aka kala namak-Amazon)
• 1⁄2 teaspoon garlic powder or granules
• 1⁄2 teaspoon onion powder or granules
• 1⁄2 teaspoon pink Himalayan salt
• 1⁄4 teaspoon turmeric powder

Instructions

1. Put the drained chickpeas in a food processor or a food chopper and pulse to get a chunky texture. (Donʼt fully blend to make smooth) You can mash with a fork if you donʼt have a food processor.
2. Add the red onion, celery, relish, dill, Vegenaise, mustard and all spices.
3. Stir well to combine. Use right away or chill.
4. Enjoy!

https://www.youcare-selfcare.com/plant-based-recipes/10-minute-eggless-vegan-egg-salad

Did you make this recipe?

Tag @youcare.selfcare on instagram and hashtag it #YouCareRecipes