Plant-Based Buffalo Cauliflower Mac & Cheese

This Mac & Cheese is full of flavor and extra nutritious with one of my favorite cruciferous vegetables, cauliflower!

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Entree

Yield: 4

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Plant Based Buffalo Cauliflower Mac & Cheese

This is comfort food at its finest! Easy and delicious with just the right kick!

Prep time: 15 MinCook time: 24 MinTotal time: 39 Min

Ingredients

• 1 large cauliflower head, cut into florets
• 4 cloves garlic, minced
• 1/4 cup buffalo wing sauce ( I like Wing-Time brand)
• Salt, pepper & smoked paprika
• 8 oz. pasta (macaroni or shell)
• Breadcrumbs for topping

Dairy Free Cheese Sauce

• 1/2 raw cashews soaked in boiling water for 15 minutes (then drained)
• 1 1/2 cups water
• 1 Tbsp nutritional yeast
• 2 Tbsp buffalo sauce
• 1/2 tsp salt

Instructions

1. Toss cauliflower and garlic with some avocado oil spray, salt, pepper and smoked paprika. Roast at 425 for 20 minutes, then add 1/4 cup buffalo wing sauce and cook 5-10 more minutes.
2. Cook pasta. Make cheese sauce in a blender. Blend until it is smooth!
3. Combine everything in a glass baking dish, top with bread crumbs and broil for a few minutes until the top is crispy!
4. Enjoy!

https://www.youcare-selfcare.com/plant-based-recipes/9dml4ryypk7cq7an7msmwg8arjc6jw

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