Fall has arrived, and we are all eager to incorporate pumpkin everything into our dishes, beverages and our homes. This pumpkin chili is one you will not want to pass up. A 1-pot dinner that takes under 30 minutes to prepare/cook and warms you right up on a crisp fall or winter day- yes please!

Added a kick of spice and smokiness to this soup with jalapeños, fire roasted corn, cumin, and paprika. A little southwest flare to your traditional corn chowder soup that will warm the soul!

Through the fall and winter months when cold and flu season are at a peak, why not boost your immune system whenever possible? While this roasted squash soup is completely delicious, I have also added turmeric and ginger which have long been known for their anti-inflammatory and immune boosting properties.