1-Pot Simple Baked Bean Dip
Who doesn’t love the 7 layer dip at a party? Get the same indulgent, creamy taste without the guilt! Use chips or opt for jicama sticks for a healthier dipping option while still having a little crunch.
Bring this as an appetizer to a tailgate or a party and no one will even know it is vegan! I have tried many of the different cream cheese alternatives, and I have found Kite Hill to be the best substitute to the real thing.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!
Yield: 6-8
1-Pot Simple Baked Bean Dip
Get that creamy, indulgent taste without the dairy! A perfect option to make for a weekend gathering or a tailgate.
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
Ingredients
- 1 can refried beans
- 1 cup salsa
- 4 oz. vegan cream cheese (I use Kite Hill)
- 1 tsp chili powder
- 1/2 tsp cumin
- Toppings: Cilantro, jalapeños, fresh lime
Instructions
- Mix together all of the ingredients except toppings in an oven safe dish.
- Bake at 375F covered for 30 minutes.
- Serve with chips or jicama sticks & enjoy!