1-Pot Simple Baked Bean Dip

Who doesn’t love the 7 layer dip at a party? Get the same indulgent, creamy taste without the guilt! Use chips or opt for jicama sticks for a healthier dipping option while still having a little crunch.

Bring this as an appetizer to a tailgate or a party and no one will even know it is vegan! I have tried many of the different cream cheese alternatives, and I have found Kite Hill to be the best substitute to the real thing.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!

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Yield: 6-8
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1-Pot Simple Baked Bean Dip

1-Pot Simple Baked Bean Dip

Get that creamy, indulgent taste without the dairy! A perfect option to make for a weekend gathering or a tailgate.
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

  • 1 can refried beans
  • 1 cup salsa
  • 4 oz. vegan cream cheese (I use Kite Hill)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Toppings: Cilantro, jalapeños, fresh lime

Instructions

  1. Mix together all of the ingredients except toppings in an oven safe dish.
  2. Bake at 375F covered for 30 minutes.
  3. Serve with chips or jicama sticks & enjoy!
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