Plant-Based French Potato + Dill Salad

Potato salad is a BBQ staple and you will LOVE this plant-based version! It also makes great leftovers, so feel free to double your batch to give yourself a little extra to snack on throughout the week!

If you try this potato salad, let us know! Leave a comment and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!

Vegan Potato Salad, Potato Salad, Plant-Based Potato Salad

Sides, Appetizers, BBQ Sides, Vegan BBQ dishes

Yield: 6-8

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Plant-Based French Potato + Dill Salad

What is a BBQ without potato salad?! This vegan twist on a BBQ staple, is so delicious you won't even realize it isn't the "real" thing!

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 12-14 medium Yukon or red potatoes (or a mix)
• 1⁄2 cup Italian parsley, chopped
• 1⁄4 cup fresh dill, chopped
• 3 scallions, chopped
• 1/4 cup olive oil
• 3 tablespoons champagne vinegar 1 clove garlic, crushed
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

Instructions

1. Wash the potatoes and put them in a medium pot. Cover with water and boil 20-30 minutes. You will know they are done when you stick a fork in, and it comes out easily.
2. While the potatoes are cooking, chop the parsley, dill, and scallions.
3. In a small bowl, mix the olive oil, vinegar, crushed garlic, mustard, salt, and pepper.
4. Let the potatoes cool for about 10 minutes then chop. Add them to a large bowl and toss with dressing.
5. Chill or serve at room temperature.
6. Enjoy!

https://www.youcare-selfcare.com/plant-based-recipes/plant-based-french-potato-dill-salad

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