Easy 15 Minute Gochujang Peanut Noodles

Set aside just 15 minutes to make this easy peanut noodle dish and you’re set for dinner & with some leftovers for later in the week! This dish is delicious on its own, but if you are looking for a little extra something you can easily add tofu and some broccoli for added protein.

If you try this quick & easy peanut noodle recipe let us know! Leave a comment and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!

Noodles, Easy Peanut Gochujang Noodles, 15 Minute meal, 15 minute dinner

15 minute dinner, dinner ideas

Asian

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Easy 15 Minute Gochujang Peanut Noodles

Just 15 minutes and you will have delicious peanut noodles ready to enjoy! These are tasty on their own or opt to add some tofu and veggies for a little added protein. Save your leftovers to reheat for a lunch or dinner later in the week too!

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

• 3 Tbsp soy sauce
• 2 Tbsp gochujang sauce
• 2 Tbsp tomato paste
• 2 Tbsp almond butter
• 2 Tbsp water
• 1 Tbsp coconut sugar
• 1 Tbsp sesame oil
• 1/2 tsp garlic granules
• 1 pkg rice noodles, cooked (I use Lotus Foods)

Instructions

1. Whisk everything together and mix with hot noodles.
2. Enjoy!

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