Vegan Buffalo Avocado Quesadillas

These quesadillas use mashed avocado in place of the cheese and you won't believe how amazing they are. Try them for a plant-base appetizer, lunch, or dinner. You will be making them on repeat!

Yield: 3

Author: Miriam Hahn

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Vegan Buffalo Avocado Quesadillas

These quesadillas use mashed avocado in place of the cheese and you won't believe how amazing they are. Try them for a plant-base appetizer, lunch, or dinner. You will be making them on repeat!

Ingredients

• 1 head cauliflower, chopped small
• 2 tablespoons avocado oil
• 1/2 teaspoon each: garlic granules, chili powder
• 1 1/2 cups buffalo sauce
• 2 avocados
• 3 large tortillas

Instructions

1. Preheat oven to 425F
2. Mix the cauliflower with the oil, spices and buffalo sauce. Spread it out on a baking sheet and bake for 30 minutes.
3. Mash avocado and add a little salt
4. Spread the avocado over half of the tortilla and top with a layer of the buffalo cauliflower. Fold over.
5. Add a little oil to a heavy skillet and bring the temp to medium high. Sear each side of the quesadilla until browned.
6. Slice and serve!

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