1-Pot Vegan Smoky Tempeh Chili Mac

Yes, it is possible to have a flavorful, hearty chili Mac without meat or cheese! This dish is incredibly flavorful and will fulfill all of your comfort food cravings. It makes a great leftover and, sometimes, I think is even more flavorful when being enjoyed a second time!

Make this vegan chili Mac dish for a party, tailgate, or for family dinner - it will surely be a crowd pleaser and the best part, it only takes 30 minutes and can all be made by using just 1 pot. No kitchen mess, yes please!

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!

 
Vegan, Chili Mac, Vegan Dishes, Tempeh, Tempeh Meals, Vegetarian
Main Course, Entree
Yield: 4
1 Pot Vegan Smoky Tempeh Chili Mac

1 Pot Vegan Smoky Tempeh Chili Mac

Yes, it is possible to have a flavorful, hearty chili Mac without meat or cheese! This recipe will satisfy all of your cravings without the guilt of feeling like you "blew it"!
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

  • 1 onion, diced
  • 1 package tempeh
  • 6 cloves garlic, minced
  • 1 box mushrooms, diced
  • 1 jalapeno, diced (optional)
  • 4 cups vegetable broth
  • 1 can black or kidney beans, drained
  • 1 28 oz. can crushed fire roasted tomatoes
  • 2 tbsp tomato paste
  • 1 cup frozen corn
  • 6 oz. elbow pasta
  • 1 tsp maple syrup
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp pink salt
  • 1 tsp oregano
  • 2 tsp cumin
  • 1/4 tsp red chili flakes

Instructions

  1. Saute the onion for a few minutes. Then add in the garlic, mushrooms, and crumbled tempeh.
  2. Pour in the broth, beans, tomato paste, fire roasted tomatoes, corn, pasta and spices.
  3. Bring to a boil and let cook for 10-15 minutes until pasta is done.
  4. Now add in maple syrup and check seasonings.
  5. Top with red onion and vegan cheese if desired.
  6. Enjoy!
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Created using The Recipes Generator
 
 
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