Greek Farro Salad

Meal prep this Greek Farro salad to have for lunch throughout the week or throw together for dinner in just 15-20 minutes. Filling, flavorful, and nutritious!

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Yield: 6-8

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Greek Farro Salad

A go-to satisfying dinner without turning on the oven. Makes enough to have leftovers throughout the week too!

Prep time: 15 MinCook time: 5 MinTotal time: 20 Min

Ingredients

Salad ingredients:

• 2 cups cooked farro
• 2 cans garbanzo beans
• 1/4 cup red onion, diced
• 1 can artichoke hearts
• 15 olives (green or kalamata)
• 1 cucumber, diced
• 1 cup grape or cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/2 cup flat leaf parsley, chopped

Dressing ingredients:

• 2 tbsp olive oil
• 1-2 tbsp apple cider vinegar
• Juice from one lemon
• Salt & Pepper

Instructions

1. Mix all ingredients together and top with dressing.
2. Chill, then enjoy!

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