10 minute Hummus

Having healthy snacks on hand is the best way to avoid reaching for those unhealthy options. That’s why I love taking 10-15 minutes to make my own hummus a few times a month. Making your own hummus also ensures that you will not be getting any of those additives that some store bought hummus brands have in them, and it’s cost effective. What’s not to love about that?! I then have a batch ready to go for snacks, sandwiches, wraps and any other kitchen creations throughout the week.

Not your average hummus is also a great option to whip up for any parties or gatherings. Guests always love hummus, and it is easy to snack on with a veggie platter to pair for dipping.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #youcarerecipes on Instagram. Enjoy, friends!

Yield: 6-8

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Not Your Average Hummus

A twist on the traditional garbanzo bean hummus. Spend 10-15 minutes to make this hummus and use throughout the week in sandwiches, wraps, and as a snack!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 2 cans cannelloni, navy or great northern beans
• 1/3 cup tahini
• 1 lemon (zest and juice)
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp pink salt
• water if needed

Instructions

1. Put everything into a food processor and blend until smooth.
2. Add water as needed to get desired thickness.
3. You can add roasted red peppers, kalamata olives, and/or sun-dried tomatoes!
4. Enjoy!

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