Gochujang Pasta

This 15-minute pasta dish has a bit of a kick but not crazy hot. This Gochujang sauce is the best! You can make the sauce in the time it takes to cook the pasta!

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Gochujang Pasta

This 15-minute pasta dish has a bit of a kick but not crazy hot. You can make the sauce in the time it takes to cook the pasta!

Prep time: 5 MinCook time: 12 MinTotal time: 17 Min

Ingredients

• 8 ounces pasta, reserve 1/2 cup of the cooking water
• 3 tablespoons Earth Balance butter, divided
• 1 diced shallot bulb
• 4 diced garlic cloves
• 2 tablespoons rice vinegar
• 2 tablespoons gochujang paste
• 1 tablespoon tomato paste
• 1/2 cup vegan parmesan (I'm using @daiyafoods )

Instructions

1. Cook the pasta saving 1/2 cup of the pasta water.
2. Add 2 tablespoons of the butter to a frying pan and bring the heat to medium high.
3. When melted add the shallots and garlic. Cook 5 minutes.
4. Add the rice vinegar and stir for a couple of minutes.
5. Now add the gochujang and tomato paste and stir for a few minutes.
6. Add the cooked pasta, pasta water, Parmesan cheese, and remaining 1 tablespoon of butter. Simmer for few minutes and serve!

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