Saucy Enchiladas with Sweet Potato and Black Beans

Saucy Enchiladas with Sweet Potato and Black Beans

These plant-based enchiladas are full of flavor, loaded with fiber and antioxidants, and are so easy to make. I’m using sweet potatoes, black beans, red pepper, and jalapeno as the core ingredients along with a can of green chilis and green salsa to flavor them up! I like to use lots of avocado, scallions, and salsa for topping and also great topped with dairy-free sour cream and dairy-free cheese! Perfect to make at the start of the week because they reheat well for a quick lunch or dinner.

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Vegan Chai Spiced Granola
Snacks Miriam Hahn Snacks Miriam Hahn

Vegan Chai Spiced Granola

It is always nice to have things on hand for breakfast to help save time in the mornings. It is even better to know that there are no additives! I love a crunchy, homemade granola and this recipe is a favorite for the chai spiced flavor.

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