Vegan Mashed Potatoes and Gravy
No one will ever suspect these mashed potatoes and gravy are both vegan! You can make the potatoes alone or make both the potatoes and the gravy! You can make these ahead because you don't have to wait to the turkey to be done for the drippings!
Crispy Rice Salad
Experience a burst of flavors with our vegan crispy rice salad, featuring cooked then toasted rice mixed with a colorful medley of fresh veggies and a tangy, mouthwatering dressing. A whole new way to experience rice!
Slow Cooker Pumpkin Chili
This easy vegan slow cooker pumpkin chili is the perfect weeknight meal. Just dump everything in and go about your day. Loaded with healthy veggies!
Sourdough Mediterranean Sandwich
This vegan Mediterranean sandwich features roasted, caramelized eggplant, roasted red peppers, sun dried tomatoes, olives, and hummus. It's easy to make and makes a great weeknight dinner.
Gochujang Pasta
This 15-minute pasta dish has a bit of a kick but not crazy hot. You can make the sauce in the time it takes to cook the pasta!
Oven tostadas
Nothing better than a quick Mexican themed dinner! I'm using pre-cooked lentils here to speed things up and making a delicious avocado cilantro sauce to take these tostadas over the top!
Edamame Bean Salad
If you watched the Blue Zones series on Netflix then you know that beans are the common ingredient eaten in the 5 regions with the longest living population. This salad takes 10 minutes to make and will help you live to 100!
Ten-minute Greek Salad
Nothing better than a meal that comes together in 10-minutes. The perfect vegan meal for weeknight dinners! Hearty and satisfying. Its great to pair with a bowl of soup!
Veganized Giada's Calabrian Chili Pasta
This veganized Giada recipe is full of flavor and makes a quick weeknight meal. The Calabrian chilis add a nice kick with fruity undertones. Easy plant-based dinners for the win!
Saucy Enchiladas with Sweet Potato and Black Beans
These plant-based enchiladas are full of flavor, loaded with fiber and antioxidants, and are so easy to make. I’m using sweet potatoes, black beans, red pepper, and jalapeno as the core ingredients along with a can of green chilis and green salsa to flavor them up! I like to use lots of avocado, scallions, and salsa for topping and also great topped with dairy-free sour cream and dairy-free cheese! Perfect to make at the start of the week because they reheat well for a quick lunch or dinner.
Vegan Buffalo Avocado Quesadillas
These quesadillas use mashed avocado in place of the cheese and you won't believe how amazing they are. Try them for a plant-base appetizer, lunch, or dinner. You will be making them on repeat!
Stuffed Purple Sweet Potato
Here is an easy Blue Zones recipe using antioxidant-packed purple sweet potatoes. It’s plant-based and only involves a few healthy ingredients. Make it for a quick vegan lunch or vegan dinner!
Greek Orzo Pasta with Fresh Dill & Mint
This Greek salad is a healthy 15-minute meal, making it great for weeknight dinners! It’s plant-based and full of healthy ingredients.
White Bean Enchilada Soup
This Instant Pot or stovetop soup is great to make for meal prep! It’s plant-based and full of healthy ingredients. We’ll make some crispy tortilla strips to go on top that are baked instead of fried. It’s filling and satisfying!
Greek Broccoli Salad
Sharing my healthy and delicious Greek broccoli salad recipe that is great for weight loss and meal prep. Takes about 10 minutes to make!
Easy Hummus
Sharing my healthy and delicious hummus recipe that is great for weight loss and meal prep. Only a few ingredients and takes 5 minutes to make!
Air Fryer Sweet Potato Rounds
Sharing my healthy, air fryer recipe for sweet potatoes and guacamole. These make a perfect game day appetizer, quick breakfast, or lunch.